Dakota Catering was founded by chef Phil Edwards in 2013 to provide private chef services and cooking classes in the FM area. 10 years later, Dakota Catering has expanded it’s offerings with the addition of a completely self-contained mobile catering kitchen.

At Dakota Catering, we recognize that each event is as unique as the individuals hosting it. Whether you're planning an intimate gathering or a grand celebration, our expert team is passionate about crafting tailored menus that reflect your personal taste, style, and vision. From signature dishes to cultural delicacies, we take great pride in the diversity of our culinary offerings.

As a locally owned and operated business, Dakota Catering is deeply rooted in the Fargo/Moorhead community. We are proud to partner with local growers, artisans, and suppliers who share our commitment to quality and sustainability. By supporting our local economy, we not only contribute to the vibrant culinary landscape but also lessen our impact on the environment. We are proudly a styrofoam free facility, and all of our disposables are either compostable or recyclable.

Whether it's an intimate wedding reception, a corporate gala, or a festive family celebration, Dakota Catering promises unforgettable moments, exquisite flavors, and seamless service.